This is super easy and always a hit! (I've also screwed this recipe up a couple times when trying to make it from memory by forgetting an ingredient or to melt the butter, and it still comes out delicous.)
Tip: Give yourself extra time for this to cook. It always takes longer than you think.
Ingredients:
1 can creamed corn
1 can whole kernel corn, drained
2 eggs, well beaten
1 stick melted butter
1 cup (8 oz.) sour cream
1 sm. box Jiffy corn bread mix
1 c. (or less) Cheddar cheese (optional)
Mix all ingredients except cheese. Pour into lightly greased baking dish (or crock pot or dutch oven).
Bake at 350 degrees for 1 hour.
Optional: Sprinkle with cheese and bake another 10-15 minutes.
2 comments:
That was awesome! My boyfriend and his family loved it!!!! =D
Love this!! so yummy!
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