Our dear friend Heather makes these waffles (from the Tassajara Bread Book) nearly every Sunday. When she lived downstairs from us, we made it a top priority to stop by every Sun morning and have one. After she moved away, my husband bought me the Rolls-Royce of waffle makers so I would continue the tradition. They are simply delicious!
Ingredients:
- 2 c. whole wheat (pastry) flour
- 1 T. baking powder
- 1 t. salt
- 1 T. brown sugar
- 3 eggs, separated
- 2 c. milk
- 1/2 c. vegetable oil
- 1 banana, sliced
Stir or sift dry ingredients together. Beat in yolks, milk, oil and banana. In a separate bowl, beat egg whites till soft peaks form and fold into batter. Cook according to waffle maker instructions.
Variations: There's a lot of room for creativity in this recipe! Here are some of my favorites (use in place of the banana):
- 1/2 c. canned pumpkin
- 2-3 spoonfuls of apricot preserves and wheat germ
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